These Biscoff Cheesecake Cups are a simple no-bake dessert made with layers of crushed biscuits, creamy cheesecake filling, and melted Biscoff spread. They are quick to prepare and set in the refrigerator, making them suitable for gatherings or an easy homemade treat.
The combination of smooth cream cheese and caramel-flavored biscuits creates a balanced texture with both creaminess and crunch.
Ingredients
Base:
- 100 g Lotus biscuits, crushed
- 2 tablespoons melted butter
Cheesecake Layer:
- 150 g softened cream cheese
- 2 tablespoons icing sugar
- 100 ml double cream
- 2 tablespoons Biscoff spread
Topping:
- 1 tablespoon melted Biscoff spread
- 100 ml whipping cream
- 1 tablespoon icing sugar
- 2 Lotus biscuits for decoration
Instructions
1. Prepare the Base
Crush the Lotus biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crumbs with melted butter until evenly combined.
Divide the mixture between small serving cups or jars and press down firmly to form a compact base. Refrigerate while preparing the filling.
2. Make the Cheesecake Layer
In a bowl, beat the cream cheese with icing sugar until smooth. In a separate bowl, whip the double cream until soft peaks form. Fold the whipped cream gently into the cream cheese mixture. Add the Biscoff spread and mix until smooth and evenly combined.
3. Assemble
Spoon or pipe the cheesecake mixture over the chilled biscuit base. Smooth the surface. Refrigerate for at least 2 to 3 hours, or overnight, until firm.
4. Prepare the Topping
Whip the cream with icing sugar until thick and stable. Pipe or spoon the whipped cream on top of the set cheesecake layer.
Drizzle melted Biscoff spread over the cream and decorate with whole or crushed Lotus biscuits.
Serve chilled.
Approximate Nutritional Information (Per Serving)
- 380 kcal
- 5 g protein
- 28 g fat
- 28 g carbohydrates
- 18 g sugar
- 1 g fiber
These no-bake cheesecake cups are easy to prepare ahead of time and require no oven. They combine biscuit crumbs, cream cheese filling, and Biscoff spread into a layered dessert suitable for different occasions.
