The Cheesy Beef and Bacon Puff Pastry Bake is a delightful fusion of savory flavors, combining the richness of beef and bacon with the flakiness of puff pastry. This dish offers a comforting and indulgent meal, perfect for family dinners or special occasions.
🥩 Ingredients
- Puff Pastry: 2 sheets, thawed if frozen
- Ground Beef: 500g
- Bacon: 6 slices, chopped
- Cheddar Cheese: 200g, grated
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Egg: 1, beaten (for egg wash)
- Olive Oil: 1 tbsp
- Salt and Pepper: to tasteThe Guardian+4Pinterest+4Pinterest+4Better Homes & Gardens+5The Guardian+5The Guardian+5YouTube+5Good Food+5Reddit+5
🔪 Preparation
- Preheat Oven: Set your oven to 200°C (390°F).The Guardian
- Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
- Sauté Vegetables: In the same skillet, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for another minute.
- Cook Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and any excess fat has evaporated. Season with salt and pepper.
- Combine Ingredients: Mix the cooked bacon and grated cheddar cheese into the beef mixture.
- Assemble Pastry: Roll out one sheet of puff pastry on a baking tray lined with parchment paper. Spread the beef mixture evenly over the pastry, leaving a border around the edges.
- Top with Pastry: Place the second sheet of puff pastry over the beef mixture. Press the edges to seal and crimp with a fork.
- Apply Egg Wash: Brush the top of the pastry with the beaten egg for a golden finish.
- Bake: Place the tray in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and puffed.
- Serve: Allow the bake to cool for a few minutes before slicing and serving.
🍽️ Serving Suggestions
This dish pairs wonderfully with a fresh green salad or steamed vegetables. For added indulgence, serve with a side of creamy mashed potatoes or a tangy dipping sauce.
💡 Tips for Success
- Cheese Variations: Experiment with different cheeses like mozzarella or Gruyère for varied flavors.
- Spices: Add herbs such as thyme or rosemary to the beef mixture for an aromatic touch.
- Vegetable Add-ins: Incorporate finely chopped mushrooms or bell peppers into the filling for added texture and taste.
The Cheesy Beef and Bacon Puff Pastry Bake is a versatile and satisfying dish that brings together the best of savory ingredients in a flaky pastry shell. Its rich flavors and comforting texture make it a timeless choice for any meal.