Creamy Vanilla Milk Pudding with Berry Syrup
Few desserts capture comfort quite like a silky vanilla milk pudding. With just a handful of ingredients, this creamy vanilla milk pudding with berry syrup delivers a smooth texture, gentle sweetness, and a nostalgic flavor that feels both familiar and refined. The pudding itself is light yet indulgent, while the berry syrup adds freshness, color, and a pleasant contrast.
Thanks to condensed milk and butter, the vanilla base develops a rich, velvety consistency without the need for eggs or cream. The berry topping brings balance, cutting through the sweetness with a natural tang. This dessert works equally well as a chilled summer treat or a cozy option during colder months, making it a reliable choice all year long.
Ingredients
For the Vanilla Milk Pudding
- 1 liter milk
- 5 g vanilla sugar
- 200 ml condensed milk
- 150 g cornstarch
- 20 g butter
For the Berry Syrup
- 200 g frozen berries
- 50 g sugar
Cooking Instructions
Step 1: Heat the Milk
Pour the milk into a large saucepan and place it over medium heat. Add the vanilla sugar and stir until fully dissolved. This step infuses the milk with a gentle vanilla aroma that defines the dessert.
Step 2: Incorporate the Condensed Milk
Slowly add the condensed milk, stirring constantly. This adds sweetness and enhances the creamy texture, giving the pudding a fuller, richer mouthfeel.
Step 3: Prepare the Cornstarch Mixture
In a separate bowl, mix the cornstarch with about half a cup of cold milk. Stir until completely smooth to prevent lumps when added to the hot liquid.
Step 4: Thicken the Pudding
When the milk mixture begins to steam, gradually pour in the cornstarch mixture while whisking continuously. Keep stirring over medium heat for five to seven minutes, until the pudding thickens and becomes glossy and smooth.
Step 5: Finish with Butter
Remove the saucepan from the heat and stir in the butter until fully melted. Pour the pudding into individual glasses or bowls. Let it cool at room temperature for about 10 to 15 minutes, then refrigerate for at least two hours until fully set.
Step 6: Make the Berry Syrup
In a small saucepan, combine the frozen berries and sugar. Cook over medium heat for eight to ten minutes, stirring occasionally, until the berries release their juices and the mixture thickens into a syrup. Lightly mash some of the berries for a deeper flavor. Remove from heat and allow to cool slightly.
Step 7: Assemble and Serve
Once the pudding is fully chilled, spoon the berry syrup over the top. Serve immediately or keep refrigerated until ready to enjoy.
Nutritional Information per Serving
- Calories: 230 kcal
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 32 g
- Sugar: 22 g
- Fiber: 1 g
- Calcium: 180 mg
- Vitamin C: 10 mg
Why This Recipe Stands Out
This pudding is loved for its ease and elegance. It looks refined but requires minimal preparation, making it ideal for both everyday desserts and special occasions. The texture sits somewhere between custard and mousse, while the berry syrup keeps each bite fresh and balanced. It is gentle enough for children and flexible enough to adapt to different flavor preferences.
Inspiration Behind the Dessert
This recipe is inspired by traditional European milk-based desserts, particularly those that rely on cornstarch for thickening rather than eggs. Variations of vanilla milk pudding have long been popular across France and Eastern Europe, valued for their simplicity and comforting texture. The use of condensed milk reflects a more modern approach, adding richness without complicating the process. Berry syrups, commonly found in Scandinavian and Eastern European cuisine, provide a natural pairing that enhances both flavor and presentation.
Final Thoughts
Creamy vanilla milk pudding with berry syrup is a timeless dessert that proves simple ingredients can create something truly satisfying. With its smooth vanilla base and vibrant fruit topping, it delivers comfort, balance, and elegance in every spoonful. Whether served after a family meal or prepared ahead for guests, this pudding is a reliable favorite that never feels out of place.
