If you’re craving a fusion of classic Philly flavors wrapped in a crispy shell, look no further than Philly Cheesesteak Egg Rolls. These delectable bites combine tender beef, sautéed vegetables, and melted cheese, all encased in a golden, crunchy wrapper. Perfect as an appetizer, game-day snack, or even a fun dinner, these egg rolls are sure to impress.
🧀 Ingredients
- 1 lb beef: Ribeye or flank steak, thinly sliced or chopped
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 onion, finely chopped
- ½ green bell pepper, finely chopped
- 24 egg roll wrappers
- 12 slices American cheese, cut in half
- ¾ cup vegetable oil, for fryingReddit+5Carlsbad Cravings+5Allrecipes+5Allrecipes+1bailie saiz+1
👩🍳 Instructions
- Prepare the Beef: In a bowl, combine the thinly sliced beef with Worcestershire sauce, salt, and black pepper. Let it marinate for at least 30 minutes to enhance flavor.
- Cook the Vegetables: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped onion and green bell pepper, sautéing until they become tender and translucent, about 5 minutes. Remove from the skillet and set aside.
- Cook the Beef: In the same skillet, melt the remaining 1 tablespoon of butter. Add the marinated beef and cook until browned and cooked through, approximately 5-7 minutes.Dinner at the Zoo
- Combine Beef and Vegetables: Return the sautéed onion and bell pepper to the skillet with the cooked beef. Stir to combine and heat through.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface, positioned diagonally. Place a half slice of American cheese in the center of the wrapper. Add approximately 2-3 tablespoons of the beef and vegetable mixture on top of the cheese. Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.Allrecipes+1Allrecipes+1
- Fry the Egg Rolls: In a deep skillet or wok, heat the vegetable oil over medium-high heat to 350°F (175°C). Carefully add the egg rolls in batches, frying until they are golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels.
- Serve: Allow the egg rolls to cool slightly before serving. Enjoy them as is or with your favorite dipping sauce, such as ranch dressing or a spicy mustard.
🔄 Variations and Tips
- Cheese Options: While American cheese is traditional, you can experiment with other cheeses like provolone, cheddar, or even a blend of cheeses for a unique twist.
- Vegetable Add-ins: For added flavor and texture, consider incorporating sautéed mushrooms or jalapeños into the filling.
- Baking Option: For a healthier alternative, bake the assembled egg rolls. Preheat your oven to 425°F (220°C), place the egg rolls on a baking sheet, and lightly spray them with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Make-Ahead: Assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours before frying. Alternatively, freeze the un-fried egg rolls on a baking sheet, then transfer them to a freezer bag for up to 3 months. Fry from frozen, adding a few extra minutes to the cooking time.
🧠 Nutritional Information (Per Egg Roll)
- Calories: Approximately 200 kcal
- Protein: 10g
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 1g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Philly Cheesesteak Egg Rolls offer a delightful fusion of flavors and textures, combining the beloved elements of a classic cheesesteak with the crispy allure of an egg roll. Whether you’re hosting a gathering or simply indulging in a savory snack, these egg rolls are sure to be a hit.