Indulge in the ultimate burger experience with this Double Cheesy Smash Burger, featuring crispy-edged patties, melted cheese, and a tangy special sauce.
Ingredients:
For the Patties:
- 1 lb ground beef (80% lean)
- Salt and freshly ground black pepper, to taste
- 4 slices American cheese
- 2 hamburger buns (brioche or potato rolls recommended)
- 1 tablespoon butter (for toasting buns)
For the Special Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish or finely chopped dill pickles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon white vinegar or pickle juice
- Pinch of smoked paprika (optional)
- Salt and pepper, to taste
Instructions:
- Prepare the Special Sauce:
- In a bowl, combine mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, vinegar, smoked paprika, salt, and pepper.
- Mix until well combined. Refrigerate until ready to use.
- Form the Patties:
- Divide the ground beef into 4 equal portions and gently shape into balls. Avoid overhandling to keep the patties tender.
- Toast the Buns:
- Butter the cut sides of the buns.
- In a skillet over medium heat, toast the buns until golden brown. Set aside.
- Cook the Patties:
- Heat a cast-iron skillet or griddle over medium-high heat until very hot.
- Place the beef balls onto the skillet.
- Using a spatula, press each ball down firmly to form thin patties.
- Season with salt and pepper.
- Cook for 2-3 minutes until the edges are crispy.
- Flip the patties, add a slice of cheese to each, and cook for another 1-2 minutes until the cheese melts.
- Assemble the Burgers:
- Spread a generous amount of special sauce on the bottom half of each toasted bun.
- Place a lettuce leaf, tomato slice, and pickles on top.
- Stack the cheesy patties on top.
- Cover with the top half of the bun.
- Serve:
- Serve immediately with your favorite sides.
Enjoy your homemade Double Cheesy Smash Burgers!
