Ingredients:
- 2 cups cooked ham, finely chopped or grated
- 2 hard-boiled eggs, peeled and diced
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 small onion, finely grated (optional)
- Salt and freshly ground black pepper, to taste
- Crackers, bread, or fresh vegetables, for serving
Instructions:
- Combine Ingredients:
- In a medium bowl, mix together the chopped ham, diced eggs, mayonnaise, sweet pickle relish, Dijon mustard, and grated onion (if using).
- Season with salt and freshly ground black pepper to taste.
- Chill and Serve:
- Cover the bowl and refrigerate the ham salad spread for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, bread, or fresh vegetables of your choice.
Enjoy your homemade ham salad spread!
