Ingredients:
- Russet potatoes (1 per person)
- Olive oil
- Kosher salt
- Optional toppings: butter, sour cream, shredded cheese, chopped chives, bacon bits
Instructions:
- Preheat the Oven:
- Set your oven to 425°F (218°C).
- Prepare the Potatoes:
- Scrub the russet potatoes under cold water to remove any dirt.
- Pat them dry with a towel.
- Using a fork, poke 4-5 holes around each potato.
- Season the Potatoes:
- Rub each potato with olive oil, ensuring the skin is fully coated.
- Sprinkle kosher salt generously over the oiled skin.
- Bake:
- Place the seasoned potatoes directly on the oven rack or on a baking sheet.
- Bake for 50-60 minutes, or until a fork easily slides into the center.
- Serve:
- Remove the potatoes from the oven.
- Slice open lengthwise, fluff the interior with a fork, and add your desired toppings.
Enjoy your perfectly baked potatoes!
