This indulgent casserole combines tender shredded chicken with a creamy, cheesy mixture, topped with a buttery cracker crust. It’s a family favorite that’s both comforting and easy to prepare.
Ingredients:
For the Casserole:
- 4 cups cooked, shredded chicken (rotisserie chicken works well)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 2 cups crushed Ritz crackers
- ¼ cup melted butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the Oven and Baking Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Prepare the Casserole Mixture:
- In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, and cream of chicken soup.
- Add the garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Assemble the Casserole:
- Transfer the chicken mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Topping:
- In a medium bowl, combine the crushed Ritz crackers with the melted butter.
- Stir until the crackers are evenly coated.
- Sprinkle the buttered cracker mixture evenly over the casserole.
- Bake:
- Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the topping is golden brown and the casserole is heated through.
- Garnish and Serve:
- If desired, sprinkle chopped fresh parsley over the casserole before serving.
Enjoy your delicious Million Dollar Chicken Casserole!
