Soft Cheese-Stuffed Bread Rolls are the kind of recipe that instantly brings comfort into the kitchen. As they bake, the aroma of warm bread and melted cheese fills the air and makes everything feel calmer and more inviting. These rolls are tender and fluffy on the inside, lightly golden on the outside, and filled with a creamy, savory cheese center that melts perfectly with every bite.
They are simple to prepare, even if you are new to working with yeast dough, and they use everyday ingredients you probably already have on hand. Served warm, these rolls are perfect for breakfast, as a side dish, or as a satisfying snack any time of day.
Ingredients
For the dough
- 200 ml warm milk
- 1 egg
- 3 tablespoons oil, sunflower or olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 7 g dried yeast
- 300 g all purpose flour, plus extra for dusting
For the filling
- 150 to 200 g cheese, a mix of grated cheese and feta
For finishing
- 1 egg yolk, for brushing
Instructions
Activate the yeast
Pour the warm milk into a large bowl. Add the sugar and dried yeast, stir gently, and let it rest for 5 to 10 minutes until foamy. This step ensures the yeast is active and ready to help the dough rise.
Prepare the dough
Add the egg, oil, and salt to the yeast mixture. Mix well. Gradually add the flour, mixing until a soft and slightly sticky dough forms.
Knead
Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. Add only a small amount of extra flour if needed.
First rise
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the filling
In a small bowl, mix the grated cheese and crumbled feta. Set aside.
Shape the rolls
Punch down the risen dough and divide it into 8 to 10 equal pieces. Flatten each piece, add about one tablespoon of cheese filling in the center, then fold and seal well to form a smooth ball.
Second rise
Place the rolls seam side down on a parchment lined baking tray. Cover lightly and let them rest for 20 to 25 minutes.
Bake
Preheat the oven to 180°C. Brush the rolls with egg yolk. Bake for 20 to 25 minutes, until golden and baked through.
Serve
Let the rolls cool for a few minutes before serving. The cheese inside should be warm and soft.
Why This Recipe Works
The combination of warm milk, oil, and egg creates a soft and tender dough that stays fluffy even after cooling. Feta adds saltiness and depth, while the grated cheese melts into a creamy filling that contrasts beautifully with the bread. The double rise ensures a light texture without complicated techniques.
Storage and Reheating
Store the rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven at 160°C for a few minutes until warm. For longer storage, freeze the rolls for up to 1 month and reheat directly in the oven.
Variations
- Add chopped spinach to the cheese filling
- Mix herbs like parsley or oregano into the cheese
- Use mozzarella for a stretchier filling
- Add chili flakes for a spicy version
- Shape all rolls into a single round pull-apart bread
Serving Suggestions
Serve these rolls with tomato soup, salads, or roasted vegetables. They also pair well with breakfast spreads, olives, or yogurt based dips. Warm or at room temperature, they stay soft and satisfying.
Soft Cheese-Stuffed Bread Rolls are a perfect example of how simple ingredients can create something comforting and special. Once you bake them, they quickly become a go-to recipe for everyday meals and relaxed gatherings.
