If you’re seeking a hearty, comforting meal that combines protein, vegetables, and carbohydrates all in one, look no further than the Chicken Broccoli Stuffed Baked Potato. This dish transforms the humble baked potato into a satisfying entrée, perfect for dinner or a substantial lunch.Empower Me Magazine+3sidechef.com+3Jessica Gavin+3Allrecipes
Ingredients:
- 4 large russet potatoes
- 2 chicken breasts, cooked and shredded
- 2 cups broccoli florets, steamed
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives for garnishDude That Cookz+6Recipe Runner+6Easy Family Recipes+6EatingWell+5Empower Me Magazine+5Pinterest+5Dude That Cookz+2Pinterest+2Empower Me Magazine+2
Instructions:
- Preheat the Oven:
Set your oven to 400°F (200°C). - Prepare the Potatoes:
Wash the russet potatoes thoroughly and pierce each one several times with a fork to allow steam to escape during baking. - Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. - Prepare the Filling:
While the potatoes are baking, steam the broccoli florets until tender. In a large bowl, combine the shredded chicken, steamed broccoli, sour cream, shredded cheddar cheese, milk, and butter. Mix well until all ingredients are incorporated. Season with salt and pepper to taste. - Assemble the Stuffed Potatoes:
Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut a slit lengthwise on the top of each potato and gently squeeze the ends to open them up. Fluff the inside with a fork. - Stuff the Potatoes:
Spoon the chicken and broccoli mixture into each potato, filling them generously. - Final Bake:
Place the stuffed potatoes back into the oven for an additional 10-15 minutes, or until the cheese is melted and the filling is heated through. - Garnish and Serve:
Remove the potatoes from the oven, garnish with freshly chopped chives, and serve hot.
Tips for Success:
- Choosing Potatoes:
Opt for large, firm russet potatoes as they have a starchy texture ideal for baking and stuffing. - Cooking Chicken:
For convenience, use leftover roasted chicken or rotisserie chicken. Ensure it’s shredded into bite-sized pieces for easy mixing. - Steaming Broccoli:
Steam the broccoli until just tender to retain its bright green color and nutritional value. - Cheese Variations:
While cheddar cheese adds a sharp flavor, feel free to experiment with other cheeses like mozzarella, gouda, or a blend for a different taste profile.
Nutritional Information (Per Serving):
- Calories: Approximately 550 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 5g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Conclusion:
The Chicken Broccoli Stuffed Baked Potato is a versatile and satisfying dish that brings together the comforting elements of a baked potato with the nutritious benefits of lean protein and vegetables. It’s an excellent choice for a wholesome meal that doesn’t compromise on flavor.