Cheesy Ham and Potato Bake
Few dishes are as satisfying as a hot potato bake fresh from the oven. This cheesy ham and potato bake combines soft, golden slices of potato with smoky ham, creamy custard, and plenty of melted cheese. The result is a rich, hearty meal that feels both homely and indulgent.
It is ideal for family dinners, relaxed weekends, or sharing at gatherings. With simple ingredients and straightforward steps, this recipe turns everyday staples into something special.
Ingredients
- 1.5 kg potatoes
- Salt and black pepper, to taste
- Olive oil, for drizzling
- 150 g melting cheese such as Leerdammer, Gruyère, or mozzarella
- 3 eggs
- ½ cup cream
- A pinch of nutmeg
- 150 g sliced ham
- Extra grated cheese for layering and topping
How to Prepare
1. Prepare the Potatoes
Preheat the oven to 200°C (400°F). Peel the potatoes and slice them thinly into even rounds to ensure uniform cooking. Toss with olive oil, salt, and pepper.
2. Bake the Potato Slices
Arrange the slices in a single layer on a baking tray. Bake for about 30 minutes until they begin to soften and lightly brown at the edges.
3. Make the Cream Mixture
In a bowl, whisk together the eggs, cream, salt, and a pinch of nutmeg. This mixture will create a creamy texture that binds the layers together.
4. Layer the Dish
Grease a baking dish lightly. Start with half of the baked potatoes, then add a layer of sliced ham and grated cheese. Repeat the layers with the remaining potatoes, ham, and cheese.
5. Add the Custard
Pour the egg and cream mixture evenly over the layered ingredients, allowing it to settle into all the gaps.
6. Bake to Finish
Sprinkle additional cheese on top for a golden crust. Bake at 190°C (375°F) for about 25 minutes, or until the top is bubbling and lightly browned.
Let the bake rest for a few minutes before slicing to help it hold its shape.
Nutritional Overview (Per Serving)
- Calories: approximately 370 kcal
- Protein: 16 g
- Fat: 23 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Calcium: 250 mg
Why This Recipe Is a Favorite
This dish delivers comfort in every bite. The potatoes become soft and tender, the ham adds a savory depth, and the cheese melts into creamy layers. The light hint of nutmeg enhances the richness without overpowering the flavors.
It feels suitable for a Sunday meal but is easy enough to prepare on a weeknight.
Inspiration Behind the Dish
Potato-based casseroles have long been part of European cooking traditions. French gratins and Scandinavian bakes often relied on simple combinations of potatoes, cream, and cheese to create filling meals during colder months.
This version builds on that idea by incorporating ham and eggs, making it more substantial and flavorful while keeping the comforting character of the original style.
Ingredient Highlights
Potatoes: Provide structure and absorb the creamy sauce beautifully. Starchy varieties work best.
Ham: Adds smoky, salty notes and complements the richness of the cheese.
Cheese: Essential for both texture and flavor. A good melting cheese ensures a smooth, golden topping.
Eggs and Cream: Create a custard-like base that keeps the bake moist and cohesive.
Nutmeg: A small amount deepens the flavor of the cream mixture.
Storage and Reheating
Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to three days.
To reheat, cover with foil and warm in a 180°C (350°F) oven for 15 to 20 minutes. Individual portions can be reheated in the microwave, though the oven helps maintain the crispy top.
For freezing, wrap portions tightly and freeze for up to one month. Thaw overnight in the refrigerator before reheating.
Variations to Try
- Replace ham with sautéed mushrooms or spinach for a vegetarian version.
- Use a blend of cheddar and Parmesan for a sharper taste.
- Add fresh herbs such as thyme or rosemary between the layers.
- Rub the dish with garlic before assembling for extra flavor.
- Sprinkle paprika or red pepper flakes for a subtle heat.
Serving Suggestions
This bake pairs well with a fresh green salad or lightly steamed vegetables. It can also be served alongside a simple tomato soup for a comforting meal.
A dry white wine such as Chardonnay complements the creamy texture, while sparkling apple juice or herbal lemonade works well as a non-alcoholic option.
Final Thoughts
Cheesy ham and potato bake is a classic comfort dish that brings warmth and satisfaction to the table. With soft potato layers, savory ham, and melted cheese, it offers both simplicity and richness.
Whether served as a main course or as a side for a larger meal, it is a dependable recipe that consistently delivers flavor and comfort.
