Lemon Cream Tartlets
Few desserts capture the perfect balance of sweet and tangy quite like lemon cream tartlets. With their crisp, buttery pastry and smooth citrus filling, these little treats offer freshness and richness in every bite. They are refined enough for celebrations yet simple enough to prepare at home.
Whether served at afternoon tea, a festive gathering, or as a light dessert after dinner, these tartlets bring brightness and elegance to any table.
Ingredients
For the Pastry
- 240 g flour
- 4 g baking powder
- 60 g sugar
- A pinch of salt
- 100 g cold butter
- 1 egg
For the Lemon Cream
- 300 ml milk
- Zest of 1 to 2 lemons
- About 40 ml fresh lemon juice
- 2 eggs
- 60 g sugar
- 30 g cornstarch
- 20 g butter
Optional Garnish
- Slivered almonds
- Icing sugar for dusting
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, combine flour, baking powder, sugar, and salt. Add the cold butter cut into small cubes. Using your fingertips, rub the butter into the dry mixture until it resembles fine crumbs.
Add the egg and gently knead until the dough comes together smoothly. Wrap it in plastic wrap and refrigerate for about 30 minutes to firm up.
2. Shape the Tart Shells
Preheat the oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface to roughly 3 mm thickness.
Cut circles slightly larger than your tartlet molds and press the dough into them carefully. Prick the bottoms with a fork to prevent air bubbles.
3. Blind Bake
Line each tart shell with parchment paper and fill with baking beans or uncooked rice. Bake for 10 to 12 minutes until lightly golden. Remove the weights and bake for an additional 3 to 5 minutes to ensure crisp bases.
Allow the shells to cool completely before filling.
4. Make the Lemon Cream
In a saucepan, whisk together eggs, sugar, lemon zest, lemon juice, and cornstarch. Gradually add the milk while whisking to keep the mixture smooth.
Place over medium heat and stir constantly until the cream thickens into a smooth, glossy texture. This usually takes about 5 to 7 minutes. Remove from heat and stir in the butter until fully incorporated.
5. Fill and Chill
Spoon or pipe the warm lemon cream into the cooled tart shells. Smooth the tops and allow them to settle at room temperature. Then refrigerate for at least one hour to fully set.
6. Decorate and Serve
Before serving, sprinkle with slivered almonds and lightly dust with icing sugar for a delicate finish.
Nutritional Information (Per Tartlet)
- Calories: approximately 230 kcal
- Carbohydrates: 25 g
- Protein: 5 g
- Fat: 12 g
- Fiber: 1 g
- Vitamin C: 10 percent of daily value
- Calcium: 6 percent of daily value
Why These Tartlets Stand Out
The contrast between the crisp pastry and the smooth lemon cream creates a layered texture that feels both light and satisfying. The citrus flavor is bright and refreshing, while the buttery crust adds richness without overwhelming the palate.
They are elegant, bite-sized, and ideal for entertaining or simply enjoying with a warm drink.
A Bit of Background
Lemon-based desserts have long been part of classic European baking traditions, particularly in French pastry. The delicate lemon cream, often known as crème citron, is valued for its ability to balance sweetness with acidity.
Over time, bakers adapted the traditional large tart into smaller tartlets, making them easier to serve and share. This version keeps that refined flavor while remaining practical for home baking.
Ingredient Highlights
Lemon: Provides both aroma and sharp freshness. The zest intensifies the fragrance, while the juice delivers tang.
Butter: Essential for a tender pastry and smooth filling.
Eggs: Help thicken the cream naturally and add richness.
Cornstarch: Ensures the filling sets with a silky consistency.
Flour: Forms the structure of the delicate crust.
Storage Tips
Keep the tartlets in an airtight container in the refrigerator for up to three days. Ensure they are fully cooled before storing to avoid moisture buildup.
If preparing ahead, bake the tart shells a day in advance and store them at room temperature. Fill them with lemon cream closer to serving time for the best texture.
These tartlets are best enjoyed chilled and do not require reheating.
Variations to Explore
- Top with fresh berries such as raspberries or blueberries.
- Add shredded coconut to the dough for a tropical note.
- Finish with toasted meringue for a lemon meringue twist.
- Brush the crust with melted chocolate before filling for added richness.
- Substitute lemon with lime or orange for a different citrus profile.
Serving Suggestions
These tartlets pair beautifully with Earl Grey tea, green tea, or sparkling wine for celebrations. For a refreshing non-alcoholic option, try lemon-infused water with fresh mint.
Final Thoughts
Lemon cream tartlets offer a delightful combination of crisp pastry and silky citrus filling. They are simple to prepare yet refined in taste, making them suitable for everyday indulgence or special occasions.
With their vibrant flavor and elegant appearance, they bring a refreshing touch to any dessert table.
