This cheesy minced meat and potato casserole is the definition of comfort food done right. Thinly sliced potatoes, well seasoned minced meat, and a smooth garlic cream sauce come together in layers that bake into a rich, satisfying dish. Finished with melted mozzarella and Parmesan, it delivers a golden top and a soft, flavorful interior that feels both hearty and familiar.
It is a practical oven baked meal that works just as well for weeknight dinners as it does for relaxed family gatherings. Simple ingredients, clear steps, and a result that feels indulgent without being complicated.
Ingredients
For the casserole
- 500 g ground meat, beef, pork, or mixed
- 5 medium potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tomato, chopped, optional
- 150 g mozzarella cheese, grated
- 50 g Parmesan cheese, grated
For the creamy garlic sauce
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 500 ml milk
- 100 ml cooking cream
- 3 cloves garlic, minced
- Salt and pepper, to taste
Cooking Instructions
Prepare the oven and potatoes
Preheat the oven to 180°C. Lightly grease a baking dish. Place the sliced potatoes in a bowl and season with salt, pepper, paprika, and oregano. Toss gently to coat evenly.
Cook the minced meat
Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until soft. Stir in the garlic and cook briefly. Add the ground meat and cook until browned, breaking it up as it cooks. Season to taste and add the chopped tomato if using. Remove from heat.
Make the garlic cream sauce
Melt the butter in a saucepan. Add the flour and whisk for one to two minutes until smooth. Gradually pour in the milk while whisking to avoid lumps. Add the cream and minced garlic, season with salt and pepper, and simmer until the sauce thickens and becomes smooth.
Assemble the casserole
Arrange half of the seasoned potatoes in the baking dish. Spoon over half of the cooked minced meat. Pour a portion of the garlic sauce on top and sprinkle lightly with mozzarella. Repeat the layers with the remaining potatoes, meat, and sauce. Finish with mozzarella and Parmesan on top.
Bake
Cover the dish with foil and bake for 30 minutes. Remove the foil and return to the oven for another 15 to 20 minutes until the top is golden and bubbling.
Rest and serve
Let the casserole rest for a few minutes before slicing. Serve warm.
Why this recipe works
The potatoes soften slowly in the oven, absorbing flavor from the meat and sauce. The minced meat adds depth and substance, while the garlic cream sauce ties everything together. Using two types of cheese ensures both melt and flavor, creating a balanced and satisfying bake.
Storage and reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 170°C until warmed through, or microwave individual portions. This casserole also freezes well for up to 2 months.
Variations
- Use ground chicken or turkey for a lighter version
- Add mushrooms, spinach, or bell peppers to the meat layer
- Add chili flakes for a subtle heat
- Mix a spoon of cream cheese into the sauce for extra richness
- Top with breadcrumbs for a crisp finish
Serving suggestions
Serve with a fresh green salad or lightly dressed vegetables to balance the richness. Crusty bread works well for soaking up the sauce.
Final thoughts
Cheesy minced meat and potato casserole with creamy garlic sauce is a reliable, comforting dish that brings familiar flavors together in a satisfying way. It is easy to prepare, adaptable, and ideal for sharing. Once it comes out of the oven, it tends to disappear quickly, making it a recipe worth keeping close.
