Chicken Crepes Shawarma Wrap
This Chicken Crepes Shawarma Wrap is a creative take on the beloved Middle Eastern shawarma. Instead of pita or flatbread, the filling is wrapped in tender, homemade crepes that are light, flexible, and strong enough to hold all the bold flavors inside.
Each wrap combines warmly spiced chicken, sautéed vegetables, and a creamy garlic yogurt sauce. The result is comforting yet exciting, familiar yet new. It works just as well for lunch or dinner and is especially convenient if you enjoy prepping components ahead of time.
Why This Recipe Works
- Soft crepes replace bread for a lighter texture
- Shawarma spices deliver deep, aromatic flavor
- Creamy yogurt sauce balances the seasoning
- Easy to prep ahead and assemble when needed
- Perfect for family meals or casual entertaining
This is fusion food that feels natural, not forced.
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1/4 tsp salt
For the Chicken Filling
- 500 g chicken breast, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- Salt to taste
- 1 small onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
For the Garlic Yogurt Sauce
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Optional Add-ins
- Shredded lettuce
- Sliced tomatoes
- Pickled cucumbers
- Grated cheese
Cooking Directions
1. Prepare the crepe batter
In a bowl, whisk together flour and salt. Add eggs and mix well. Gradually whisk in milk and water until smooth. Stir in melted butter. Let the batter rest for 15 to 20 minutes for tender, even crepes.
2. Cook the crepes
Heat a nonstick skillet over medium heat and lightly grease it. Pour a small ladle of batter into the pan and swirl to coat evenly. Cook for 1 to 2 minutes until edges lift easily, then flip and cook for about 30 seconds. Stack cooked crepes and keep covered.
3. Marinate the chicken
Combine olive oil, lemon juice, garlic powder, paprika, cumin, turmeric, black pepper, and salt. Add chicken and mix well. Marinate for at least 30 minutes or overnight for deeper flavor.
4. Cook the filling
Heat a large skillet over medium-high heat. Cook the chicken until golden and cooked through, about 5 to 6 minutes. Add onion and bell peppers and sauté for another 3 to 4 minutes until just tender.
5. Make the sauce
Mix yogurt, garlic, lemon juice, olive oil, salt, and pepper until smooth. Taste and adjust seasoning.
6. Assemble the wraps
Lay one crepe flat. Spread garlic yogurt sauce in the center. Add chicken filling and desired toppings. Roll tightly, folding in the sides. Repeat with remaining crepes.
7. Serve
Serve warm, cut in half if desired, with extra sauce or tahini on the side.
Nutritional Information (Per Serving)
- Calories: approximately 420 kcal
- Protein: 28 g
- Fat: 18 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Calcium: 80 mg
- Iron: 2 mg
Ingredient Highlights
Chicken breast
Lean, high in protein, and perfect for absorbing spices.
Greek yogurt
Adds creaminess and brightness while balancing the spices.
Crepes
Soft, neutral, and flexible, they elevate the wrap without overpowering the filling.
Spices
Cumin, paprika, and turmeric create warmth and depth typical of shawarma flavors.
Storage and Reheating Tips
- Store crepes wrapped and refrigerated for up to 3 days
- Store chicken filling separately for 3 to 4 days
- Reheat crepes briefly in a dry skillet
- Reheat chicken gently to avoid drying it out
- Crepes can be frozen with parchment between layers for up to 1 month
Variations to Try
- Vegetarian version with halloumi, mushrooms, or roasted chickpeas
- Spicy version with chili flakes or hot sauce
- Swap yogurt sauce for hummus or tahini
- Breakfast wrap with scrambled eggs and cheese
A Modern Take on a Classic Favorite
This Chicken Crepes Shawarma Wrap blends Middle Eastern flavors with a soft, European-style crepe for a dish that feels both comforting and fresh. It is flexible, flavorful, and easy to make your own, the kind of recipe that quickly becomes a repeat favorite.
