Apples have a natural sweetness and gentle tartness that make them perfect for baking. This classic apple cake is soft, moist, and lightly sweet, making it ideal for afternoon tea, dessert, or a simple homemade treat. With basic pantry ingredients and just a couple of apples, you can create a golden cake that feels warm and familiar in every slice.
Ingredients
- 2 large apples
- A splash of lemon juice
- 1 tablespoon cane sugar
- 2 large eggs
- 70 g granulated sugar
- 100 ml milk
- 2 tablespoons sunflower oil
- 170 g all-purpose flour
- 10 g baking powder
- Butter or oil, for greasing the pan
Instructions
1. Prepare the Apples
Peel and core the apples, then cut them into thin slices. Place them in a bowl, drizzle with lemon juice, and toss with the cane sugar. Set aside.
2. Mix the Eggs and Sugar
In a large bowl, beat the eggs with the granulated sugar for 2 to 3 minutes until the mixture becomes pale and slightly thick. This helps give the cake a lighter texture.
3. Add the Liquids
Stir in the milk and sunflower oil. Mix until smooth and fully combined.
4. Add the Dry Ingredients
Sift the flour and baking powder into the bowl. Fold gently until just incorporated. Avoid overmixing so the cake stays soft.
5. Assemble the Cake
Grease a 20 cm round baking pan and line the bottom with parchment paper.
Pour half of the batter into the pan. Arrange half of the apple slices over the batter. Add the remaining batter on top, then finish with the rest of the apples arranged neatly on the surface.
6. Bake
Preheat the oven to 180°C (350°F). Bake for 45 to 50 minutes, or until a skewer inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired.
Approximate Nutrition (Per Slice, 10 Servings)
- 210 kcal
- 32 g carbohydrates
- 4 g protein
- 7 g fat
- 2 g fiber
Storage
Keep the cake covered at room temperature for up to 2 days. Refrigerate for up to 5 days if needed.
To reheat, warm a slice in the microwave for 10 to 15 seconds or in the oven at 160°C (320°F) for a few minutes. The cake can also be frozen in slices for up to 2 months.
This apple cake is straightforward and reliable, making it a great recipe to keep on hand. It works well for casual gatherings, weekend baking, or simply when you want to turn a couple of apples into something comforting and homemade.
