Cowboy Baked Beans are a hearty and flavorful dish, perfect for gatherings or as a comforting meal. This recipe combines the sweetness of baked beans with the savory taste of ground beef and aromatic vegetables.
Ingredients:
- 1 can (28 oz) of Bush’s Baked Beans
- ½ pound ground beef
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon onion & herb seasoning
- ¼ cup minced onions
- ½ cup chopped onions
- ½ cup chopped green bell peppersAllrecipes+4Facebook+4Allrecipes+4Allrecipes+3I Am Homesteader+3What’s Mom Cookin’+3
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Sauté Vegetables: Add minced onions, chopped onions, and green bell peppers to the skillet. Sauté until vegetables are tender.
- Combine Ingredients: In a large mixing bowl, combine the cooked beef and vegetables with the baked beans. Add Worcestershire sauce, brown sugar, and onion & herb seasoning. Mix thoroughly.Facebook
- Bake: Transfer the mixture to a baking dish. Bake in the preheated oven for 45 minutes, or until the dish is bubbly and heated through.
- Serve: Remove from oven and let it sit for a few minutes before serving.
This dish pairs well with cornbread or a fresh green salad. Enjoy your Cowboy Baked Beans as a main course or a side dish at your next meal!