Creamy Caramelized Milk Fudge Recipe

Indulge your taste buds in a delightful culinary adventure with our Creamy Caramelized Milk Fudge recipe! Elevate your sweet cravings with this easy-to-make treat that promises a perfect balance of sweetness and creaminess. Follow along as we guide you through the simple steps to create a batch of homemade goodness. Get ready to savor the rich flavors and enjoy the satisfaction of crafting your own sweet masterpiece. Let’s dive into the world of irresistible sweetness!


  • 1 liter of milk
  • 3 cups of sugar
  • 1 pinch of baking soda
  • 2 tablespoons of butter


  1. In a medium-sized pot, combine milk, sugar, and a pinch of baking soda. Heat over medium heat, stirring continuously until it comes to a boil.
  2. Continue stirring until the mixture thickens, and the sugar begins to caramelize, giving it a light brown color. This process may take approximately 1 hour or more.
  3. Turn off the heat, let the mixture cool slightly, and continue stirring to achieve a thicker consistency.
  4. Grease a large surface with butter and pour the fudge mixture onto it.
  5. Allow the fudge to cool completely, then cut it into pieces.

Indulge in the decadence of homemade creamy caramelized milk fudge! 🍬


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