Indulge your taste buds in a delightful culinary adventure with our Creamy Caramelized Milk Fudge recipe! Elevate your sweet cravings with this easy-to-make treat that promises a perfect balance of sweetness and creaminess. Follow along as we guide you through the simple steps to create a batch of homemade goodness. Get ready to savor the rich flavors and enjoy the satisfaction of crafting your own sweet masterpiece. Let’s dive into the world of irresistible sweetness!
Ingredients:
- 1 liter of milk
- 3 cups of sugar
- 1 pinch of baking soda
- 2 tablespoons of butter
Preparation:
- In a medium-sized pot, combine milk, sugar, and a pinch of baking soda. Heat over medium heat, stirring continuously until it comes to a boil.
- Continue stirring until the mixture thickens, and the sugar begins to caramelize, giving it a light brown color. This process may take approximately 1 hour or more.
- Turn off the heat, let the mixture cool slightly, and continue stirring to achieve a thicker consistency.
- Grease a large surface with butter and pour the fudge mixture onto it.
- Allow the fudge to cool completely, then cut it into pieces.
Indulge in the decadence of homemade creamy caramelized milk fudge! 🍬
