Creamy Chicken and Mushroom Fettuccine is the kind of pasta dish that instantly brings comfort to the table. Silky fettuccine is wrapped in a rich cream sauce, paired with tender chicken and golden sautéed mushrooms for a meal that feels both cozy and satisfying. It is simple enough for a quick dinner, yet refined enough to serve when you want something that looks and tastes special.
The combination of garlic, cream, and Parmesan creates a smooth, savory sauce that clings perfectly to every strand of pasta. Balanced, filling, and deeply flavorful, this recipe is a reliable choice when you want a homemade meal that everyone enjoys.
Ingredients
- 250 g fettuccine pasta
- Salt, to taste
- 2 chicken breast fillets
- Black pepper, to taste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 300 g mushrooms, sliced
- 250 ml cooking cream
- 30 g Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 tablespoon butter
- Fresh parsley, chopped, for garnish
Cooking Instructions
Cook the pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package instructions. Drain and reserve about half a cup of the pasta water.
Cook the chicken
Season the chicken breasts with salt and black pepper. Heat the olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes per side until golden and fully cooked. Remove from the pan and slice into strips.
Sauté the aromatics
In the same skillet, melt the butter. Add the chopped onion and cook for about 2 minutes until soft. Add the garlic and cook briefly until fragrant.
Cook the mushrooms
Add the sliced mushrooms to the pan and cook for 4 to 5 minutes, stirring occasionally, until they release their moisture and become lightly golden. Season lightly with salt and pepper.
Make the sauce
Pour in the cooking cream and reduce the heat to low. Let it simmer gently for 2 to 3 minutes, then stir in the grated Parmesan until the sauce becomes smooth and creamy.
Combine
Add the cooked fettuccine and sliced chicken to the sauce. Toss gently to coat everything evenly. If needed, add a little reserved pasta water to loosen the sauce.
Serve
Taste and adjust seasoning. Garnish with chopped parsley and serve hot.
Why this recipe works
Fettuccine is ideal for creamy sauces because its wide shape holds onto every bit of flavor. Chicken adds lean protein, mushrooms bring depth and umami, and Parmesan ties the sauce together with a savory finish. The balance of creaminess and texture makes this dish comforting without feeling heavy.
Storage and reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to restore the sauce’s smooth texture.
Variations
- Replace chicken with shrimp or salmon for a seafood version
- Add spinach or sun-dried tomatoes for extra color and flavor
- Use penne or linguine if fettuccine is not available
- Add a small splash of white wine before the cream for extra depth
- Sprinkle chili flakes for a subtle heat
Serving suggestions
Serve with a crisp green salad and garlic bread to complete the meal. A light white wine or sparkling water with lemon pairs well with the creamy sauce.
Final thoughts
Creamy Chicken and Mushroom Fettuccine is a timeless pasta dish that never disappoints. It is rich, comforting, and easy to prepare, making it perfect for both busy evenings and relaxed dinners at home. With simple ingredients and straightforward steps, this recipe proves that homemade comfort food can be both elegant and effortless.
