If you’re searching for a crowd-pleasing appetizer or a hearty main dish that’s both easy to prepare and irresistibly delicious, look no further than French Dip Sliders. These mini sandwiches pack all the savory flavors of the classic French Dip into a convenient, bite-sized form, making them perfect for game days, family gatherings, or casual weeknight dinners.
Why You’ll Love These Sliders
French Dip Sliders combine tender roast beef, melted cheese, and caramelized onions, all nestled between soft slider buns and served with a rich au jus for dipping. They’re simple to assemble, bake quickly, and are guaranteed to disappear fast from any serving platter.Delish+10I Am Homesteader+10natashaskitchen.com+10
Ingredients
- Slider Buns: 12-pack of Hawaiian sweet rolls or your preferred mini sandwich buns.
- Roast Beef: 1 pound of thinly sliced deli roast beef.
- Cheese: 8 slices of provolone cheese.
- Onions: 1 large yellow onion, thinly sliced.
- Butter: 3 tablespoons unsalted butter (for onions) + ¼ cup melted (for topping).
- Garlic: 2 cloves, minced.
- Parsley: 1 tablespoon fresh, chopped (optional).
- Au Jus Mix: 1 packet, prepared according to package instructions.
- Salt and Pepper: To taste.Turano Baking Co+2Ninjacue+2thecountrycook.net+2Spinach and Bacon+2Delish+2thecountrycook.net+2Cooking in the Midwest+3I Am Homesteader+3Turano Baking Co+3
Instructions
- Caramelize the Onions:
- In a skillet over medium heat, melt 3 tablespoons of butter.
- Add the sliced onions and cook, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes.
- Season with salt and pepper to taste.Delish
- Prepare the Buns:
- Preheat your oven to 350°F (175°C).
- Without separating the rolls, slice the entire sheet of slider buns horizontally to create a top and bottom layer.
- Place the bottom layer in a greased 9×13-inch baking dish.I Am Homesteader+3Delish+3Ninjacue+3
- Assemble the Sliders:
- Layer half of the provolone cheese slices over the bottom buns.
- Evenly distribute the roast beef over the cheese.
- Spoon the caramelized onions over the roast beef.
- Top with the remaining provolone cheese slices.
- Place the top layer of buns over the cheese.Ninjacue+1Cooking in the Midwest+1Turano Baking CoSpinach and Bacon
- Add the Topping:
- In a small bowl, combine the ¼ cup melted butter, minced garlic, and chopped parsley.
- Brush the mixture generously over the tops of the buns.I Am Homesteader
- Bake:
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
- Serve:
- Prepare the au jus according to the package instructions.
- Once the sliders are baked, cut them into individual sandwiches and serve warm with the au jus for dipping.I Am Homesteader
Tips for Success
- Cheese Options: While provolone is traditional, feel free to experiment with Swiss, mozzarella, or your favorite melty cheese.
- Make Ahead: You can assemble the sliders a few hours in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
- Serving Suggestion: Pair these sliders with a fresh green salad or crispy fries for a complete meal.
Conclusion
French Dip Sliders are a delightful twist on a classic sandwich, offering all the rich, savory flavors in a fun, shareable format. Whether you’re hosting a party or looking for a satisfying dinner option, these sliders are sure to impress your guests and become a new favorite in your recipe collection.