Pork rib soup with carrots, corn, and radish is a beloved dish in various cuisines, offering a comforting blend of flavors and textures. This hearty soup combines tender pork ribs with sweet corn, earthy carrots, and the subtle heat of radish, creating a nourishing meal perfect for any season.
🥣 Ingredients
- Pork Ribs: 1 lb (approximately 450g), cut into bite-sized pieces
- Carrots: 2 medium-sized, peeled and sliced
- Sweet Corn: 2 ears, husked and cut into thirds
- Radish: 1 medium-sized, peeled and sliced
- Ginger: 2-3 slices
- Garlic: 3 cloves, smashed
- Water: 8 cups (approximately 2 liters)
- Salt: to taste
- Optional Garnishes: Chopped scallions or cilantroLog in or sign up to viewEatingWell+1Food & Wine+1EatingWell+2asianinspirations.com.au+2YouTube+2Log in or sign up to view+1Log in or sign up to view+1Red House Spice+1Wikipedia+1
🔪 Preparation Steps
- Blanch the Pork Ribs: Place the pork ribs in a pot, cover with cold water, and bring to a boil. Once boiling, remove the ribs, discard the water, and rinse the ribs under cold water to remove impurities.
- Simmer the Soup: In a clean pot, add the blanched pork ribs, sliced carrots, corn pieces, radish slices, ginger, garlic, and 8 cups of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.Log in or sign up to view+1Log in or sign up to view+1
- Season the Soup: Add salt to taste. If desired, garnish with chopped scallions or cilantro before serving.Oh My Food RecipesRed House Spice
🍲 Serving Suggestions
This soup pairs wonderfully with steamed white rice or crusty bread. Its rich broth and tender ingredients make it a satisfying meal on its own or as part of a larger spread.
🧭 Variations and Tips
- Add Other Vegetables: Feel free to incorporate other vegetables like potatoes, onions, or celery to enhance the soup’s flavor and nutritional value.
- Spice It Up: For a spicier kick, add a few slices of fresh chili peppers or a dash of chili oil.
- Slow Cooker Option: For convenience, this soup can be prepared in a slow cooker. Combine all ingredients in the slow cooker, set it to low, and cook for 6-8 hours until the pork is tender.
- Instant Pot Variation: Using an Instant Pot can significantly reduce cooking time. After sautéing the ginger and garlic, add the remaining ingredients, seal the lid, and cook on high pressure for 30 minutes. Allow the pressure to release naturally before serving.
🥄 Nutritional Benefits
This soup is not only delicious but also packed with nutrients:
- Pork Ribs: Provide a rich source of protein and essential vitamins.
- Carrots: High in beta-carotene, which supports eye health.
- Sweet Corn: Offers dietary fiber and antioxidants.
- Radish: Contains vitamin C and has detoxifying properties.
Together, these ingredients create a balanced meal that supports overall health and well-being.
🌍 Cultural Significance
In many cultures, pork rib soup is considered a comfort food, often prepared during special occasions or family gatherings. Its warm, hearty nature makes it a go-to dish during colder months. The combination of pork and vegetables in a savory broth is a common theme in various cuisines, each adding their unique twist to the recipe.
📸 Visual Inspiration
For a visual guide on preparing this delicious soup, check out the following video:
🧾 Final Thoughts
Pork rib soup with carrots, corn, and radish is more than just a meal; it’s a heartwarming dish that brings comfort and satisfaction. Its simple ingredients and straightforward preparation make it accessible for home cooks of all levels. Whether you’re seeking a nourishing family dinner or a dish to impress guests, this soup is sure to deliver.
Enjoy the rich flavors and the warmth it brings to your table!