Quick and Easy Lemon Cream Recipe: A Taste of Freshness in 20 Minutes

Unlock the secret to a swift and scrumptious treat with our Quick Lemon Cream Recipe. In a mere 20 minutes, you can whip up a luscious lemon-infused delight that’s perfect for enhancing a variety of desserts.


2 lemons
2 eggs
40g butter
100g sugar
Optional: Vanilla for an extra touch


Grate the lemon zest finely and squeeze the juice. Mix the lemon juice with sugar until it dissolves completely.
Beat eggs separately and then incorporate the lemon juice and sugar mixture. Add in the finely grated lemon zest for an aromatic twist.
Transfer the mixture to a saucepan, add butter, and simmer until the cream thickens. Strain the cream through a sieve and store it in jars.

This exquisite lemon cream adds a burst of fresh flavor to your culinary creations. Whether paired with pancakes or used as a delectable filling for pastries, cakes, or eclairs, this recipe is sure to elevate your dessert game. Indulge in the irresistible taste of our quick and easy lemon cream – a treat for your taste buds!

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