Stop Wasting Fresh Herbs: How to Store Them Perfectly

Fresh Herb Storage Methods

1. In Water (Like a Bouquet)

For tender herbs such as cilantro, parsley, mint, and dill:

  • Trim the stem ends.
  • Place the stems in a glass with about an inch of water.
  • Loosely cover the herbs with a plastic bag.
  • Store in the refrigerator, except for basil, which should be kept at room temperature.
  • Change the water every 1–2 days.​Serious Eats+1Bon Appétit+1

This method can keep herbs fresh for up to three weeks. ​

2. Wrapped in a Damp Paper Towel

Suitable for hardy herbs like thyme, oregano, and chives:

  • Gently wash and pat dry the herbs.
  • Wrap them in a slightly damp paper towel.
  • Place the wrapped herbs in a plastic bag or airtight container.
  • Store in the refrigerator.​Madre by Megan

This technique helps maintain freshness by providing the right humidity level. ​

🌬️ Drying Herbs for Long-Term Storage

Drying herbs is an excellent way to preserve them for extended periods. Here are common methods:​Serious Eats

1. Air Drying

  • Tie small bunches of herbs together.
  • Hang them upside down in a warm, dry, and well-ventilated area away from direct sunlight.
  • Allow them to dry for 1–2 weeks until the leaves crumble easily.​

2. Using a Dehydrator

  • Place herb leaves on dehydrator trays in a single layer.
  • Set the dehydrator to the lowest temperature (95–115°F or 35–46°C).
  • Dry for 1–4 hours, checking periodically.​The Spruce Eats

Once dried, store herbs in airtight containers in a cool, dark place. ​

❄️ Freezing Herbs

Freezing is another effective method to preserve herbs:​

  • Whole Leaves: Place washed and dried leaves in a single layer on a baking sheet. Freeze, then transfer to airtight containers or freezer bags.​
  • Herb Cubes: Chop herbs and mix with a small amount of water or olive oil. Pour into ice cube trays and freeze. Once solid, transfer cubes to freezer bags.​

Frozen herbs are best used in cooked dishes, as their texture changes upon thawing. ​Serious Eats

🧂 Storing Dried Herbs

To maintain the potency of dried herbs:​Bon Appétit+1Simply Recipes+1

  • Store in airtight containers, such as glass jars with tight-fitting lids.
  • Keep them in a cool, dark, and dry place, away from heat sources and direct sunlight.
  • Avoid storing above the stove or near the dishwasher, where heat and moisture are prevalent.
  • Label containers with the date of drying to monitor freshness.​Simply RecipesAllrecipes

Properly stored dried herbs can retain their flavor for up to a year.

Spread the love