They say a knife is a chef’s most valuable ally in the kitchen. It’s also one of the most dangerous things in a kitchen, but for Bob Kramer, this is not a problem. The man is used to all things sharp because he’s been working with them most of his life. Kramer is one of the few master blades-men in the United States to specialize in kitchen knives. In fact, he makes the finest chef knives in the world. In an era when everything is made on an assembly line, people who actually make things by hand are hard to find.
