When the weather turns chilly or you’re simply in need of a comforting meal, few dishes satisfy like a warm, hearty bowl of soup. Among the myriad of soup recipes, Cheesy Hamburger Potato Soup stands out as a delightful fusion of flavors and textures. Combining the savory richness of ground beef, the creamy softness of potatoes, and the indulgent melt of cheddar cheese, this soup is a testament to comfort food at its finest. Whether you’re preparing a family dinner or seeking solace in a solo meal, this recipe promises to deliver warmth and satisfaction in every spoonful.
Ingredients
To craft this delectable soup, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Fresh parsley or chives for garnishKevin Is Cooking+7Facebook+7Facebook+7From Scratch FarmsteadCreatives Cookery
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Sauté Aromatics: Add diced onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant.Creatives Cookery
- Add Potatoes and Broth: Incorporate the diced potatoes into the pot, followed by the beef broth. Bring the mixture to a boil, then reduce heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.From Scratch Farmstead+1Creatives Cookery+1
- Prepare the Roux: In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour, cooking for about 1-2 minutes until the mixture turns golden. Gradually whisk in the milk, ensuring a smooth consistency. Continue to cook until the mixture thickens.
- Combine and Season: Pour the roux into the soup pot, stirring well to combine. Add the shredded cheddar cheese, stirring until melted and fully incorporated. Mix in the sour cream, garlic powder, onion powder, and season with salt and pepper to taste.
- Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley or chives. Serve hot and enjoy the comforting flavors.
Customization Tips
- Vegetarian Version: Replace ground beef with plant-based meat alternatives or lentils.
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for heat.
- Additional Veggies: Incorporate diced carrots, celery, or corn for added texture and nutrition.
- Cheese Variations: Experiment with different cheeses like Monterey Jack or Gouda for a unique flavor profile.eMeals+2Creatives Cookery+2From Scratch Farmstead+2
Serving Suggestions
This soup pairs wonderfully with crusty bread, garlic toast, or a simple side salad. For a heartier meal, consider serving it alongside a grilled cheese sandwich or a baked potato topped with sour cream and chives.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the soup in portion-sized containers for up to 2 months.
- Reheating: Thaw frozen soup in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. If the soup has thickened, add a splash of broth or milk to reach the desired consistency.
Conclusion
Cheesy Hamburger Potato Soup is more than just a meal; it’s a comforting embrace in a bowl. Its rich flavors and hearty ingredients make it a favorite for many, offering both nourishment and nostalgia. Whether you’re introducing it to your weekly dinner rotation or preparing it for a special occasion, this soup is sure to become a cherished recipe in your culinary repertoire.