If you ask me, onions don’t get half the credit they deserve in the kitchen. Sure, they might not be as fancy as other ingredients like truffles or saffron, accessible ingredients .
Not to mention the fact that they can be used in a variety of recipes from sauces to stews, and add that extra flavor food needs to taste good. But although onion is not as sophisticated as other ingredients, there are some secrets you should know if you want to use them correctly in your recipes.
Let’s not forget that not all onions are created equally. Also, onion comes in different colors, and have particular taste. If you want to make the most out of using onions in your recipes, you also need to know what type of onion goes best with the kind of food you want to cook.
Picking the right type of onion is what can turn a mediocre meal into a culinary masterpiece!
Don’t worry; it’s not exactly rocket science. This experienced cook has the best tips that will help you cook like a pro in no time.
