Quick & Cheesy Bread Pizza: The Ultimate 15-Minute Snack Hack

Craving pizza but short on time? This quick and easy Bread Pizza recipe transforms everyday bread slices into delicious mini pizzas in just 15 minutes! Perfect for busy weeknights, after-school snacks, or impromptu gatherings, this recipe is both versatile and satisfying.Dassana’s Veg Recipes

Ingredients:

  • 4 slices of bread (white, whole wheat, or multigrain)
  • 1 teaspoon oil or butter (for greasing)
  • 2 tablespoons pizza sauce or tomato ketchup
  • ½ to ¾ cup grated cheese (mozzarella or pizza blend)
  • ½ teaspoon Italian herbs or oregano
  • ¼ to ½ teaspoon red chili flakes (optional)
  • 1 medium onion, cubed and layers separated
  • ½ cup bell pepper (capsicum), cubed
  • 1 small tomato, deseeded and cubed (optional)
  • 10 olives, sliced (optional)

Instructions:

  1. Preparation:
    • Gather all the ingredients and prepare the vegetables by washing and chopping them as needed.
  2. Assemble the Bread Pizza:
    • Place the bread slices on a clean surface or plate.
    • Spread a generous layer of pizza sauce or tomato ketchup on each slice.
    • Sprinkle grated cheese evenly over the sauce.
    • Top with chopped onions, bell peppers, tomatoes, and olives.
    • Sprinkle Italian herbs and red chili flakes over the toppings.Hebbar’s KitchenThe Pioneer WomanThe Sun
  3. Cooking Methods:a. Stove Top (Tawa/Pan):
    • Heat a non-stick pan or tawa over medium heat and lightly grease it with oil or butter.
    • Place the assembled bread slices on the pan.
    • Cover with a lid and cook for 5-7 minutes or until the cheese melts and the bottom is crispy.Indian Healthy Recipes+1Dassana’s Veg Recipes+1
    b. Oven:
    • Preheat the oven to 200°C (392°F).
    • Place the assembled bread slices on a baking tray lined with parchment paper.
    • Bake for 8-10 minutes or until the cheese melts and the edges are golden brown.
  4. Serve:
    • Remove the bread pizzas from the pan or oven.
    • Let them cool slightly before serving.
    • Enjoy your quick and cheesy bread pizzas hot!Dassana’s Veg Recipes

Tips and Variations:

  • Bread Choices: Use any bread available—white, whole wheat, multigrain, or even baguette slices for a different texture.
  • Cheese Options: Experiment with different cheeses like cheddar, gouda, or a mix for varied flavors.
  • Toppings: Customize with your favorite toppings such as mushrooms, corn, jalapeños, or cooked chicken.
  • Sauce Alternatives: Try pesto, barbecue sauce, or a spicy chili sauce instead of traditional pizza sauce for a unique twist.
  • Herbs and Spices: Enhance flavor with fresh basil, thyme, or rosemary.

Nutritional Information (Per Slice):

  • Calories: Approximately 150-200 kcal
  • Protein: 6-8 grams
  • Carbohydrates: 15-20 grams
  • Fat: 7-10 grams

Note: Nutritional values may vary based on the type of bread, cheese, and toppings used.

Conclusion:

This Bread Pizza recipe is a delightful and quick alternative to traditional pizza, requiring minimal ingredients and time. It’s perfect for satisfying sudden pizza cravings without the hassle of making dough or ordering out. Whether you’re cooking for kids, hosting a casual get-together, or simply want a speedy snack, this recipe is sure to please.

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