Craving a dish that combines the sweetness of pineapple with the savory richness of pork? Look no further than the Slow Cooker Pineapple Pork Loin. This recipe brings together tender pork loin, juicy pineapple, and a medley of flavors that meld beautifully over hours of slow cooking. Perfect for busy weeknights or special gatherings, this dish is both easy to prepare and sure to impress.Facebook
Ingredients
To create this delightful dish, gather the following ingredients:
- 2–3 pounds of pork loin
- 1 can (20 oz) crushed pineapple with juice
- ½ cup brown sugar
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- Salt and pepper, to taste
- Optional: Fresh cilantro or parsley for garnishFood.com+3Facebook+3Facebook+3Sweet and Savory Meals+2Facebook+2Facebook+2
Instructions
- Season the Pork Loin: Begin by seasoning the pork loin with salt and pepper on all sides. This foundational step ensures that the meat is flavorful throughout.
- Sear the Meat (Optional): For added depth of flavor, sear the seasoned pork loin in a hot skillet with a bit of oil until all sides are browned. This step is optional but recommended for a richer taste.
- Prepare the Slow Cooker: Place the pork loin into the slow cooker. In a separate bowl, combine the crushed pineapple with its juice, brown sugar, soy sauce, minced garlic, Dijon mustard, and ground ginger. Mix well to create a cohesive sauce.Facebook
- Combine and Cook: Pour the prepared sauce over the pork loin in the slow cooker, ensuring the meat is well-coated. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the pork is tender and easily shredded with a fork.
- Rest and Serve: Once cooked, remove the pork loin from the slow cooker and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a moist and flavorful roast. Slice or shred the pork, then serve with the pineapple sauce spooned over the top. Garnish with fresh cilantro or parsley if desired.
Serving Suggestions
This versatile dish pairs wonderfully with a variety of sides:
- Steamed Rice: The neutral flavor of rice complements the sweet and savory notes of the pork.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting base for the flavorful pork.
- Roasted Vegetables: A medley of roasted carrots, bell peppers, and zucchini adds color and nutrition.
- Hawaiian Rolls: Soft rolls are perfect for making mini sandwiches with the shredded pork.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the pork and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm the pork gently in a saucepan over low heat, adding a splash of water or broth if necessary to maintain moisture.
Customization Tips
- Spice Level: Add a pinch of red pepper flakes or a diced jalapeño to the sauce for a spicy kick.
- Alternative Proteins: This recipe works well with chicken breasts or thighs for a different take.
- Vegetable Additions: Incorporate bell peppers, onions, or snap peas into the slow cooker for added texture and flavor.That Oven Feelin
- Thickening the Sauce: If a thicker sauce is desired, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce during the last 30 minutes of cooking.
Conclusion
The Slow Cooker Pineapple Pork Loin is a delightful fusion of sweet and savory flavors that brings a taste of the tropics to your table. Its ease of preparation and versatility make it a go-to recipe for any occasion. Whether you’re serving it with rice, vegetables, or in a sandwich, this dish is sure to become a family favorite.