Amish Wedding Steak: A Hearty Tradition for Every Table

Amish Wedding Steak is a cherished dish rooted in the culinary traditions of the Amish community. Known for its simplicity and rich flavors, this recipe transforms humble ingredients into a comforting meal, often served at weddings and large gatherings. The dish embodies the Amish values of community, frugality, and hearty home cooking.​yeyfood.com+4Recipecs+4JeVibe Recipes+4Recipecs+2receipster+2Easy Recipes+2

🍽️ Ingredients:

👩‍🍳 Instructions:

  1. Prepare the Meat Mixture:
    • In a large mixing bowl, combine the ground beef, chopped onion, crushed crackers, and milk.
    • Season the mixture with salt and black pepper to your preference.
    • Mix thoroughly until all ingredients are well incorporated.​JeVibe Recipes
  2. Shape and Chill:
    • Press the meat mixture firmly into a square or rectangular baking dish, ensuring an even thickness.
    • Cover the dish and refrigerate overnight to allow the flavors to meld and the mixture to firm up.​Recipecs+1yeyfood.com+1
  3. Cut and Dredge:
    • The next day, preheat your oven to 350°F (175°C).
    • Remove the chilled meat mixture from the refrigerator and cut it into individual serving-sized squares.
    • Dredge each square lightly in all-purpose flour, shaking off any excess.​yeyfood.comRecipecs
  4. Brown the Meat:
    • In a large skillet, melt butter or margarine over medium heat.
    • Brown each floured meat square on both sides until a golden crust forms.
    • Transfer the browned pieces to a clean baking dish.​Recipecs
  5. Prepare the Gravy:
    • In a separate bowl, mix the cream of mushroom soup with the can of water until smooth.
    • Stir in the sliced mushrooms.
    • Pour this mixture evenly over the browned meat squares in the baking dish.​epicomerp.com+2Recipecs+2Easy Recipes+2
  6. Bake:
    • Cover the baking dish with aluminum foil.
    • Bake in the preheated oven for 90 minutes, allowing the flavors to meld and the meat to become tender.​Recipecs+1Easy Recipes+1
  7. Serve:

🥗 Serving Suggestions:

Amish Wedding Steak pairs wonderfully with classic side dishes such as:​

These sides complement the rich flavors of the steak and gravy, creating a balanced and satisfying meal.​

📝 Tips and Variations:

  • Meat Alternatives: For a different flavor profile, consider using a mix of ground beef and pork, or substitute with ground turkey for a leaner option.
  • Cracker Substitutes: If soda crackers are unavailable, breadcrumbs can be used as an alternative binding agent.
  • Mushroom Variations: Experiment with different types of mushrooms, such as cremini or shiitake, to add depth to the gravy.
  • Herb Enhancements: Incorporate fresh herbs like parsley or thyme into the meat mixture for added aroma and flavor.​amish365.com+1Recipecs+1

📖 Cultural Significance:

Amish Wedding Steak is more than just a meal; it’s a reflection of the Amish community’s values—simplicity, resourcefulness, and togetherness. Traditionally served at large gatherings, this dish showcases how basic ingredients can be transformed into a hearty and memorable meal, emphasizing the importance of family and community in Amish culture.​Easy Recipes

Embrace the warmth and tradition of Amish cooking with this delightful Amish Wedding Steak recipe. Whether you’re preparing it for a special occasion or a comforting family dinner, this dish is sure to bring smiles and satisfaction to your table

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