Stupid Pie, affectionately named for its simplicity, is a nostalgic dessert that has been delighting taste buds for decades. Despite its quirky name, this pie boasts a delightful blend of textures and flavors that make it a standout treat.
🧁 What Is Stupid Pie?
Stupid Pie is a vintage dessert that combines the airy texture of meringue with the crunch of crushed Ritz crackers and the richness of chopped pecans. Topped with a layer of whipped topping, this pie offers a unique and satisfying dessert experience. It’s often referred to by various names, including Mock Pecan Pie, Pecan Delight, and Cracker Pie, but “Stupid Pie” has become the most endearing and memorable moniker.12 Tomatoes+5marcelarecipes.com+5No Dash of Gluten+5AllrecipesAllrecipes+1Allrecipes+1
🍴 Ingredients
To prepare Stupid Pie, you’ll need:
- 3 egg whites
- 1 cup granulated sugar
- 23 Ritz crackers, roughly crushed
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 8 oz frozen whipped topping (such as Cool Whip), thawedmarcelarecipes.com+612 Tomatoes+6Cooking With Carlee+6Wikipedia+8No Dash of Gluten+8Cooking With Carlee+8
👩🍳 Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch pie plate.marcelarecipes.com+3No Dash of Gluten+3Cooking With Carlee+3
- Prepare the Meringue: In a clean mixing bowl, beat the egg whites on low speed until foamy. Gradually add the sugar while continuing to beat. Once all the sugar is incorporated, increase the mixer speed to high and beat until stiff peaks form.12 Tomatoes+3marcelarecipes.com+3Cooking With Carlee+3
- Combine Ingredients: Gently fold in the crushed Ritz crackers, chopped pecans, and vanilla extract into the meringue mixture until just combined.marcelarecipes.com+5No Dash of Gluten+5Allrecipes+5
- Bake: Spread the mixture evenly into the prepared pie plate. Bake for 25–30 minutes, or until the top is lightly golden and set.No Dash of Gluten
- Cool and Top: Allow the pie to cool completely at room temperature. Once cooled, spread the thawed whipped topping over the top.No Dash of Gluten
- Chill: Refrigerate the pie for at least 2 hours before serving to allow it to set properly.
💡 Tips and Variations
- Nut Substitutes: If you’re not fond of pecans, you can substitute them with walnuts or almonds for a different flavor profile.
- Homemade Whipped Cream: For a fresher taste, consider making your own whipped cream instead of using store-bought whipped topping.
- Flavor Enhancements: Add a teaspoon of cinnamon or nutmeg to the meringue mixture for a spiced twist.
- Serving Suggestions: Serve the pie with a drizzle of caramel or chocolate sauce for added indulgence.
🧠 Why It’s Called “Stupid Pie”
The name “Stupid Pie” originated from the dessert’s simplicity and the surprising delight it brings. Despite its humble ingredients, the combination results in a delicious treat that’s both nostalgic and satisfying. It’s a reminder that sometimes the best things come from the simplest recipes.
🥄 Final Thoughts
Stupid Pie is more than just a dessert; it’s a slice of culinary history that brings comfort and joy with every bite. Its easy preparation and delightful taste make it a perfect addition to any gathering or a sweet treat to enjoy at home. So, the next time you’re looking for a dessert that’s both simple and impressive, give Stupid Pie a try—you might just find it as deliciously “stupid” as its name suggests.
For a visual guide on preparing Stupid Pie, you might find this video helpful: